Wasabi Japanese Steakhouse | Our Story
Skill, freshness, and a little showmanship
Wasabi Japanese Steakhouse brought teppan hibachi dining to historic Summerville, South Carolina — and kept growing from there. The idea has always been simple: great food, cooked right in front of you, shared with people you care about.
Rooted in Summerville
Wasabi put down roots in historic Summerville and has since grown to locations across South Carolina. Each spot carries the same commitment: Japanese dining done with real care and a welcoming room.
At the teppan table
In the hibachi dining room, your chef cooks and performs at your table — steak, shrimp, and fried rice sizzling on the grill while you watch. It's dinner and a show, and the two are genuinely inseparable.
Fresh ingredients, every dish
Wasabi maintains close relationships with local farmers and sources the freshest seafood available — a standard that runs through every sushi roll and hibachi plate. You taste it in the food.
Every occasion fits
The hibachi table is a natural gathering spot for birthdays, graduations, and office nights out — and the sushi bar and cocktail list give you plenty of reasons to linger even on an ordinary Tuesday.